The menu features only the finest and freshest ingredients creating delectable dishes for the most discerning tastes. A limited vegetarian, gluten free, dairy free and children’s menu are also available. Our current menu also has suggested wine pairing for each course.

soups & salads

Onion Soup

A traditional blend of tangy onions, herbs and spices, topped with a bread crouton and creamy melted cheddar.

Soup Of The Day Our award winning soups. Specially prepared, with market ingredients.Ask you server for the creation today served with crackers and warm garlic herb toast. 6.50
Warm Brie Bacon & Mushroom Salad Bacon mushrooms and green onions sautéed and placed over butter greens, drizzled with a balsamic reduction, topped with arugula and lettuce sprouts surrounded by herb croutons topped with creamy melted Brie drizzled with strawberry vinaigrette. 18.95
Garden Greens

A splendid mix of fresh lettuce leaves, topped with arugula and mini sprouts, green onion, served with cherry tomato, English cucumber and your choice of our chef’s interesting dressings

Caesar Crisp romaine lettuce tossed with homemade bacon bits, our famous homemade creamy dressing and parmesan croutons sprinkled with freshly grated parmesan cheese 11.95
Shrimp Salad

Grilled spiced marinated jumbo shrimp served with a mango pineapple chili dipping sauce, accompanied by fennel, strawberry, mandarin orange, lettuce greens and sprout salad with strawberry vinaigrette, topped with toasted almonds served with garlic herb toast.

Citrus Chicken Salad Tender chicken breast seared with a citrus orange glaze, served over stilton, candied walnuts, apple and salad greens with honey maple herb vinaigrette and garlic toast 18.95
Homemade Dressing

Balsamic, Strawberry, Creamy Garlic Chive, Spiced Pineapple Mango, Herb Maple, Oriental Ginger Soy, Creamy Blue Cheese



Shrimp Tempura Four jumbo shrimp, dipped in a light coconut tempura batter, drizzled with a honey soy sauce and served over homemade slaw 15.95
Mushroom Puffs Mini puff pastry cups filled with port sautéed mushrooms, topped with melted cheese and served with a red wine reduction and a fennel and arugula salad 11.95
Crab Cakes Homemade blue claw crab cakes sautéed and served with avocado mousse over arugula and baby kale salad 16.95
Chicken Oriental Roll

Chicken and cabbage roll with a crisp pasta coating served with a soy honey sauce, over a arugula fennel salad.

Beef Brochette

Tender beef tenderloin skewers  with prosciutto ham,chorizo sausage and vegetables, served over sauté kale and a garlic yogurt sauce.

Scallops & Bacon Six large plump sea scallops wrapped in bacon, broiled and served with a spicy seafood sauce with arugula fennel salad 16.95
Bruschetta Four pieces of french baguette brushed with garlic oil toasted and topped with finely diced spiced marinated vegetables, covered with melted cheese 10.95
Vegetable Fritters Julienne vegetables combined in a light tempura batter, served with a creamy sweet honey curry sauce 12.95
Steamed Mussels Mussels steamed in white wine, garlic, cream sauce topped with fresh parmesan and served with lemon served with fresh oven baked bread loaf 14.95
Tomato Brie Pesto Smooth brie cheese baked with ripe tomato slices and a pesto sauce, served with four pieces of toasted herb garlic bread 13.95
Seafood Puff Pastry

Lobster, shrimp and scallop Newburg  served in a puff pastry cup topped with parmesan cheese and sautéed jumbo shrimp served over crispy kale

Escargot Six large escargot and mushroom caps sautéed in garlic butter topped with silky melted cheese 12.95


Chicken Sizzle Chicken breast sliced and sautéed with julienned vegetables and a lightly spiced mandarin sauce, served in a wonton basket over jasmine rice 17.95
Crab Croissant Blue Crab meat salad layered with avocado mousse and arugula, served on a fresh croissant with sweet potato crisps and a strawberry, feta cheese, green salad 19.95
Steak Sandwich Tender steak strips, mushrooms and onions sautéed with a green peppercorn sauce topped with melted cheese, served on a fresh soft baguette with home cut french fries 20.95
Rainbow Trout Filet

For a lighter meal, Fresh filet of rainbow trout sautéed and topped with a honey soy sauce, served with Asian mandarin orange toasted almond green salad with sweet potato crisps

Calves Liver The very best Provini liver sautéed with onions, bacon, and sherry jus, served with mashed potatoes and fresh seasonal vegetables 19.95
Slow Roasted Ribs Our prize winning ribs, tender roasted baby back danish pork ribs with our special Jamaican herb sauce, served with fresh cut homemade french fries and slaw 25.95
Mediterranean Pasta Homemade cheese and pesto ravioli, tossed with sliced andouille and chorizo sausage and a, tomato sweet basil sauce topped with melted cheese and served with garlic toast 18.95
Chicken Crepes Tender sliced chicken breast  and asparagus sautéed in a parmesan cream sauce, wrapped in paper thin crêpes served with caesar salad or vegetable risotto 17.95
Seafood Puff Pastry

Lobster and shrimp Newburg sautéed with sea scallops served in a puff pastry cup topped with parmesan cheese and sautéed jumbo shrimp served over roasted vegetable risotto

Fish & Chips My Father’s Old family recipe, beer battered haddock fillet, served with tartar sauce, slaw and handmade french fries 17.95
Chicken & Brie Strudel Crisp puff pastry filled with roasted vegetables, brie cheese and chicken, served with Asian mandarin orange, almond and green salad and sweet potato crisps 17.95
Steak & Root Vegetable Pie

Tender steak sliced and baked with onion, herbs and root vegetables, incased in short crust pasty, served with sherry  jus, homemade french  fries or mashed potatoes  and fresh vegetables



Rack Of Lamb

New Zealand rack of lamb baked and topped with mint merlot sauce, served with mashed potatoes and fresh vegetables Half Rack $29.95 Full Rack $39.95

Italian Chicken

Tender baked chicken breast wrapped in prosciutto ham served over pappadella pasta tossed with chorizo sausage, roasted vegetable, spiced tomato basil sauce sprinkled with parmesan cheese

Surf & Turf

Six ounces of tender beef filet wrapped in bacon topped with onion fritter served with a four ounce lobster tail, garlic butter, sautéed mushrooms, potato of the day and seasonal vegetables

Fish Of The Day

For that lighter meal try our ever changing fish creation, ask your server for today’s fish. Priced accordingly

Wild Meat

Ask your server for the Chef’s creation served with potato of the day and fresh vegetables. Priced accordingly

Pork Loin

The finest pork loin filled with herb dried sweetened cranberry and sausage filling served with caramelized apple and cider sauce, potato of the day and fresh vegetables

Lobster Shrimp Pasta

Four ounce baked lobster tail with four garlic baked jumbo shrimp served over pappardelle pasta tossed with a seafood newburg sauce

New York Steak Canada’s finest beef, charbroiled and served with sautéed mushrooms, potato of the day, fresh vegetables. 30.95


Filet Mignon Six ounces of tender beef filet surrounded with bacon grilled and served with onion fritter, green peppercorn sauce and today’s potatoes and fresh vegetables 37.95
Chicken Drambuie Chicken filled with chicken and herb mousse served with a rich Drambuie cream sauce, vegetable risotto and fresh vegetables. 30.95
Rib Steak

Canada’s finest beef, charbroiled and served with Yorkshire pudding, sherry jus, potato of the day and fresh vegetables

Rainbow Trout & Scallops

Fresh pink trout fillet seared topped with jumbo sea scallops served with Sambuca cream sauce, fresh asparagus and vegetable risotto.

Roasted Guinea Hen

Guinea hen supreme filled with strawberry feta filling served with red wine reduction, potato of the day and fresh vegetables.



Lemon Meringue Pie

Short crust pie shell filled with our own tart lemon filling topped with almond meringue and served with fresh cream.

Chocolate Glory

Rich chocolate fudge brownie bottom layered with light white and dark lindt chocolate mousse topped with rum truffles served with fresh cream

Creme Caramel

Silky smooth crème caramel, baked with butterscotch Chantilly  cream  liqueur served with fresh cream.

Ice Cream Pie

Oreo chocolate cookie crust layered with chocolate espresso ice cream, butterscotch ripple ice cream, and praline. Topped with chocolate fudge and served with fresh cream

Madeira Trifle

Layered meringue, Madeira sprinkled sponge cake, fruit, crème brulee, black currant and strawberry sauces, topped with fresh cream.

Cheese Platter

Assorted canadian and european cheeses served with fresh fruit and homemade raisin melba toasts.

Sticky Toffee Pie

For the sweet tooth, brown sugar and date sponge cake baked in a pie shell served warm topped with sweet warm sticky toffee sauce. 

Raspberry Sorbet

For that light dessert, try our smooth, flavorful and seed free sorbet

Banana Strawberry Phyllo

Crisp phyllo pastry baked with pecan crumbs layered with crème brûlee, topped with brandy flambéed bananas and strawberries.

Cheesecake Of The Day Chef Mark’s famous cheesecakes, ask your server for the selection today served with fresh cream. 10.50
Ice Cream

French vanilla, Butterscotch Chocolate espresso, Strawberry

Warm Beverages

Coffee Decaffeinated or Regular $2.65       Tea Regular and Decaffeinated Tetley $2.65 Specialty Teas - Mighty Leaf, Chamomile Citrus, Green Tropical, Earl Grey Organic, Honey Lemon, Raspberry Royal, Peppermint, Darjeeling.  $2.95Cappuccino $7.95     Café Latté $9.95      Espresso $6.95    Decaffeinated or regular. Hot Chocolate with cream $6.95


Dessert Wines & Ports

Madeira,  William  Humbert  Dry Sack  $7.95 Grahams Late Bottled Porto 2002  $8.95 Grahams Fladgate Tawny 20 years  $11.95


Wine List

Red White

Cabernet Sauvignon
Clos Du Bois California
4oz glass $7.25 8oz glass $12.95  half litre $24.95 bottle $37.95

Vieilles Vignes France
4oz glass $10.95      8oz glass$17.95 half litre $34.95    bottle $52.00

Jacobs Reserve Australia
4oz glass $7.95 8oz glass $12.95   half litre $25.00  bottle $38.95 

Semi Sweet Pinot Gris
Pfaff Alsace France
4oz glass $7.95  8oz glass $13.95
half litre $24.95  bottle $37.95 

Ravenswood California
4oz glass $7.95 8oz glass $13.95    half litre $26.95  bottle $39.95 

Willm Reserve Alsace France
4oz glass $7.95  8oz glass $12.95    half litre $24.95    bottle $37.95 

Christian Moueix France
4oz glass $7.95 8oz glass $13.95    half litre $27.00    bottle $38.95

Sauvignon Blanc
Kim Crawford New Zealand
4oz glass $6.95     8oz glass $11.95 half litre $23.00    bottle $34.95 

Campoviejo Reserva Spain
4oz glass $7.95 8oz glass $14.95     half litre $27.95    bottle $39.95 

Sweet Moscato
Mondavi Woodridge California
4oz glass $6.95 8oz glass $10.95 half litre $21.00    bottle $30.95 

Cesari  Valpolicella Italy
4oz glass $7.95 8oz glass $14.95 half litre $27.95  bottle $39.95 

Willm Alsace France
4oz glass $7.95 8oz glass $12.95      half litre $24.95    bottle $36.95 

Superieur Aine &Fils France
4oz glass $7.95     8oz glass $13.95  half litre $27.95  bottle $38.95

Unoaked Chardonnay
Philippe de Rothschild France
4oz glass $6.95   8oz glass $10.95half litre $21.00   bottle $30.95

Pascual Toso Argentina - 4oz glass $7.95
8oz glass $10.95  half litre $24.95  bottle $37.95 

Pinot Grigio
Ruffino Lumina Italy
4oz glass $7.95   8oz glass $12.95    half litre $23.95    bottle $36.95

Famille Perrin France - 4oz glass $11.95
8oz glass $22.95  half litre $45.95  bottle $69.95 

Oaked Chardonnay
Toasted Head California
4oz glass $7.95  8oz glass $12.95     half litre $23.95    bottle $36.95 

Tredeschi Della Italy - 4 oz glass $14.95
8oz glass $27.95  half litre $50.90  bottle $79.95

Sparkling Sweet
Asti Spumoni Martini Italy
8oz glass $10.95    bottle $34.95

Pinot Noir
Kim Crawford New Zealand - 4oz glass $8.95           8oz glass $15.50  half litre $28.50  bottle $42.95

Sparkling Dry
Bottega Prosecco Italy Bubbles Rosy Australia
8oz glass $10.95     bottle $34.95

Merlot - Konzellmann Niagara - 4oz glass $ 6.958
oz glass $9.95 half litre $20.95       Bottle $29.95

HouseUnoaked Chardonnay
Konzellmann Niagara
4oz glass $ 6.95     8oz glass $9.95half litre $20.95  Bottle $29.95