Dining Room Open
Takeout Menu Still Available
Wednesday to Sunday Noon to 9:00pm
Our menu features only the freshest ingredients, with which the cooking team has created a delectable menu, designed to tantalize the most discerning tastes!
A traditional blend of tangy onions, herbs, spices and red wine. Topped with a bread crouton and creamy melted Swiss cheese
A mix of butter salad greens,
onion, mini sprouts, cherry
tomato, English cucumber
and raisins. With your choice of our homemade dressings
Our award winning soups are specially prepared with market ingredients. Ask your server for todays creation served with warm garlic toast.
Chicken breast topped with a herb chimichurri seared and served with apples, walnuts, stilton cheese, dates, assorted greens, red onion,
cucumber, cherry tomato topped with wonton crisps and raspberry champagne vinaigrette
Balsamic, Creamy Basil, Creamy Garlic, Mango Chili, Raspberry, Champagne, Herb Maple & Blue Cheese
Bacon onion and mushrooms
sauteed with spinach served with balsamic drizzle topped
with feta goat cheese and
wonton crisps surrounded by
thinly sliced beet salad
Crisp romaine lettuce tossed with homemade pancetta, our famous dressing and parmesan croutons sprinkled with freshly grated parmesan cheese.
Tender steak strips, mushrooms and onions sauteed with a green peppercorn sauce served on a fresh soft roll topped with melted cheese and home cut french fries.
Chicken breast with our crispy parmesan breading served over fettucini pasta tossed with roasted peppers, zucchini and cherry tomatoes in rose sauce and garlic toast
Sea scallops & shrimp in a creamy mushroom and leek sauce topped with cheese, served in a pastry shell over buttered garlic mashed potatoes topped with jumbo shrimp.
Tender sliced chicken breast sliced and sauteed with brocoli in a parmesan sauce, wrapped in paper thin crepes served with Jasmine Rice, Caeser Salad or Peach Chili Salad
The very best Provini liver sauteed with onions and sherry jus, served with mashed potatoes and fresh seasonal vegetables.
Fresh fillet of salmon, seared
with a Moroccan marinade
topped with mango chutney
accompanied by vegetables and
Chicken breast strips sauteed with assorted vegetables and a honey soy chili sauce served with wonton crisp and jasmine rice.
My father's Old family recipe, beer battered haddock fillet served with tartar sauce and handmade french fries.
Eight ounces beef homemade
patty served on a bakery bun. Cajun mayo, cheddar, prosciutto ham, lettuce and tomato and red onion comes with homemade french fries
Sliced chicken breast,pancetta, roasted red pepper, cherry tomato, fresh basil, served on herb pizza bread and crowned with melted cheese, accompanied by caesar salad or peach chili salad.
Smooth Camembert cheese baked with ripe tomato slices and a pesto sauce, served with toasted herb garlic bread.
Two of each, Mushroom cups with red wine reduction, shrimp ravioli with red pepper sauce, camembert tomato pesto and chicken bacon croquette
Six large escargot and mushroom caps sautéed in garlic butter topped with silky melted cheese.
Puff pastry cup filled with wild mushroom
ragout topped with melted cheese served
on a bed of sautéed greens .
Mussels sautéed in white wine and garlic cream sauce served with bread
Julienned vegetables combined in a light tempura batter, served with a creamy honey curry sauce.
Cheddar, mozzarella, camembert cheese, chicken breast and pancetta rolled and lightly breaded served with caramelized onion relish.
Six large plump sea scallops wrapped in bacon, broiled and accompanied with a spicy seafood sauce.
Homemade boiled shrimp ravioli
served over sautéed greens with a red
pepper sauce and topped with
Four homemade blue claw crab cakes sautéed and layered with homemade peach chili chutney
Beef short ribs slow roasted and served with a stout maple sauce, garlic mashed potatoes and seasonal vegetables.
Chicken supreme filled with apple, camembert cheese, greens and walnuts served with a rich Drambuie cream sauce, accompanied by potato and fresh vegetables.
Bison Striploin grilled to your liking with a red currant Jack Daniels chili reduction potatoes and fresh vegetables
Depending on pricing
Five ounce lobster tail and four jumbo shrimp baked served over fettuccini pasta in a seafood newburg sauce and a side of garlic butter.
Six ounces of tender beef filet surrounded with bacon, grilled and served with mushroom, merlot sauce, today’s potatoes and fresh vegetables. Add A Lobster tail 5oz with garlic butter. $28.95
New Zealand rack of lamb baked and topped with mint merlot sauce, served with mashed potatoes and fresh vegetables. Half or Full
Fresh salmon fillet filled with a herb lemon rub topped with jumbo coconut shrimp served with creamy red pepper sauce served on sauteed spinach with your choice of pasta or rice.
Tender chicken supreme roasted, served over a wild mushroom fritter and pasta tossed in wild mushroom marcella sauce.
Canada’s finest beef charbroiled and served with sautéed mushrooms, potato of the day and fresh vegetables.
8oz or 12oz
Venison striploin done to your liking served with a merlot reduction potatoes and fresh vegetables
Depending on pricing
Our fish of the day, ask your server for the meal today. Priced accordingly
Mini wild blueberries baked in flaky pastry with homemade creamy custard
Short crust pie shell filled with our own tart lemon filling with almond meringue & served with fresh cream
Chocolate cookie crust filled with chocolate peanut butter cup ice cream & peanut butter swirl ice cream crowned with milk ganache & a peanut crunch
Our homemade sticky toffee pie served warm with a caramel sauce
French Vanilla Bean, Chocolate, Chocolate Peanut Butter
Silky smooth & creamy caramel, baked & served with fresh cream
Light chocolate cake layered with white Lindt chocolate & raspberry mousse served with raspberry coulis & fresh cream
A mini selection of 4 desserts, each being a different flavor & texture
Rich chocolate fudge brownie bottom with layered white & dark Lindt chocolate cream topped with chocolate and rum truffles
Chef Mark's famous cheesecakes, ask your server for the selection today served with fresh cream
For that light dessert, try our smooth flavorful & seed free sorbet
Soup & Salads
Indoor Dining Open
12 : 00 pm
9 : 00 pm
reservation number 613-258-4433