WELCOME
Dining Room Open
Takeout Menu Still Available
Wednesday to Sunday Noon to 9:00pm
Menu
Our menu features only the freshest ingredients, with which the cooking team has created a delectable menu, designed to tantalize the most discerning tastes!
MENU
FRENCH ONION SOUP
A traditional blend of tangy onions, herbs, spices and red wine. Topped with a bread crouton and creamy melted Swiss cheese
GARDEN GREENS
A mix of butter salad greens,
onion, mini sprouts, cherry
tomato, English cucumber
and raisins. With your choice of our homemade dressings
$10.95
$13.95
SOUP OF THE DAY
Our award winning soups are specially prepared with market ingredients. Ask your server for todays creation served with warm garlic toast.
CHIMICHURRI CHICKEN SALAD
HOMEMADE DRESSING
Chicken breast topped with a herb chimichurri seared and served with apples, walnuts, stilton cheese, dates, assorted greens, red onion,
cucumber, cherry tomato topped with wonton crisps and raspberry champagne vinaigrette
Balsamic, Creamy Basil, Creamy Garlic, Mango Chili, Raspberry, Champagne, Herb Maple & Blue Cheese
$8.75
$24.95
WARM BACON MUSHROOM & BEET
Bacon onion and mushrooms
sauteed with spinach served with balsamic drizzle topped
with feta goat cheese and
wonton crisps surrounded by
thinly sliced beet salad
CAESAR
Crisp romaine lettuce tossed with homemade pancetta, our famous dressing and parmesan croutons sprinkled with freshly grated parmesan cheese.
$20.95
$18.95
STEAK SANDWICH
Tender steak strips, mushrooms and onions sauteed with a green peppercorn sauce served on a fresh soft roll topped with melted cheese and home cut french fries.
PARMESAN CHICKEN PASTA
Chicken breast with our crispy parmesan breading served over fettucini pasta tossed with roasted peppers, zucchini and cherry tomatoes in rose sauce and garlic toast
BRIGADOON ST JACQUES
Sea scallops & shrimp in a creamy mushroom and leek sauce topped with cheese, served in a pastry shell over buttered garlic mashed potatoes topped with jumbo shrimp.
$26.95
$25.95
$25.95
CHICKEN CREPES
Tender sliced chicken breast sliced and sauteed with brocoli in a parmesan sauce, wrapped in paper thin crepes served with Jasmine Rice, Caeser Salad or Peach Chili Salad
CALVES LIVER
The very best Provini liver sauteed with onions and sherry jus, served with mashed potatoes and fresh seasonal vegetables.
MORROCAN SALMON
CHICKEN SIZZLE
Fresh fillet of salmon, seared
with a Moroccan marinade
topped with mango chutney
accompanied by vegetables and
Jasmine rice.
Chicken breast strips sauteed with assorted vegetables and a honey soy chili sauce served with wonton crisp and jasmine rice.
$24.95
$25.95
$25.95
$25.95
FISH & CHIPS
My father's Old family recipe, beer battered haddock fillet served with tartar sauce and handmade french fries.
BRIGADOON BURGER
Eight ounces beef homemade
patty served on a bakery bun. Cajun mayo, cheddar, prosciutto ham, lettuce and tomato and red onion comes with homemade french fries
Mediterranean Chicken Tart
Sliced chicken breast,pancetta, roasted red pepper, cherry tomato, fresh basil, served on herb pizza bread and crowned with melted cheese, accompanied by caesar salad or peach chili salad.
$24.95
$23.95
$24.95
TOMATO CAMEMBERT PESTO
Smooth Camembert cheese baked with ripe tomato slices and a pesto sauce, served with toasted herb garlic bread.
COMBO FOR TWO
Two of each, Mushroom cups with red wine reduction, shrimp ravioli with red pepper sauce, camembert tomato pesto and chicken bacon croquette
ESCARGOT
Six large escargot and mushroom caps sautéed in garlic butter topped with silky melted cheese.
$14.95
$26.95
$17.95
MUSHROOM CUPS
Puff pastry cup filled with wild mushroom
ragout topped with melted cheese served
on a bed of sautéed greens .
$14.95
MUSSELS
Mussels sautéed in white wine and garlic cream sauce served with bread
$18.95
VEGETABLE FRITTERS
CHICKEN CHEESE PANCETTA CROQUETTE
Julienned vegetables combined in a light tempura batter, served with a creamy honey curry sauce.
Cheddar, mozzarella, camembert cheese, chicken breast and pancetta rolled and lightly breaded served with caramelized onion relish.
$16.95
$16.95
SCALLOPS & BACON
Six large plump sea scallops wrapped in bacon, broiled and accompanied with a spicy seafood sauce.
$22.95
SHRIMP RAVIOLI
Homemade boiled shrimp ravioli
served over sautéed greens with a red
pepper sauce and topped with
jumbo shrimp
$18.95
MINI CRAB PANCAKES
Four homemade blue claw crab cakes sautéed and layered with homemade peach chili chutney
$19.95
ROASTED SHORT RIBS
CHICKEN DRAMBUIE
BISON
Beef short ribs slow roasted and served with a stout maple sauce, garlic mashed potatoes and seasonal vegetables.
$39.95
Chicken supreme filled with apple, camembert cheese, greens and walnuts served with a rich Drambuie cream sauce, accompanied by potato and fresh vegetables.
$39.95
Bison Striploin grilled to your liking with a red currant Jack Daniels chili reduction potatoes and fresh vegetables
Depending on pricing
SHELLFISH MEDLEY
FILET MIGNON
RACK OF LAMB
Five ounce lobster tail and four jumbo shrimp baked served over fettuccini pasta in a seafood newburg sauce and a side of garlic butter.
$47.95
Six ounces of tender beef filet surrounded with bacon, grilled and served with mushroom, merlot sauce, today’s potatoes and fresh vegetables. Add A Lobster tail 5oz with garlic butter. $28.95
$48.95
New Zealand rack of lamb baked and topped with mint merlot sauce, served with mashed potatoes and fresh vegetables. Half or Full
SALMON FILLET SHRIMP
Fresh salmon fillet filled with a herb lemon rub topped with jumbo coconut shrimp served with creamy red pepper sauce served on sauteed spinach with your choice of pasta or rice.
$39.95
CHICKEN MARSALA
Tender chicken supreme roasted, served over a wild mushroom fritter and pasta tossed in wild mushroom marcella sauce.
$36.95
NEW YORK STEAK
Canada’s finest beef charbroiled and served with sautéed mushrooms, potato of the day and fresh vegetables.
8oz or 12oz
VENISON
FISH OF THE DAY
Venison striploin done to your liking served with a merlot reduction potatoes and fresh vegetables
Depending on pricing
Our fish of the day, ask your server for the meal today. Priced accordingly
CHILDREN MENU AVAILABLE ASK YOUR SERVER FOR DETAILS
$42.95
$58.95
$39.95
$48.95
WILD BLUEBERRY PIE
Mini wild blueberries baked in flaky pastry with homemade creamy custard
LEMON MERINGUE PIE
Short crust pie shell filled with our own tart lemon filling with almond meringue & served with fresh cream
PEANUT BUTTER ICE CREAM PIE
Chocolate cookie crust filled with chocolate peanut butter cup ice cream & peanut butter swirl ice cream crowned with milk ganache & a peanut crunch
STICKY TOFFEE PIE
Our homemade sticky toffee pie served warm with a caramel sauce
$11.50
$11.75
$11.95
$11.50
ICE CREAM
French Vanilla Bean, Chocolate, Chocolate Peanut Butter
CREME CARAMEL
Silky smooth & creamy caramel, baked & served with fresh cream
WHITE CHOCOLATE & RASPBERRY TORTE
Light chocolate cake layered with white Lindt chocolate & raspberry mousse served with raspberry coulis & fresh cream
MINI DESSERTS
A mini selection of 4 desserts, each being a different flavor & texture
CHOCOLATE GLORY
$8.95
Rich chocolate fudge brownie bottom with layered white & dark Lindt chocolate cream topped with chocolate and rum truffles
TODAYS CHEESECAKE
$11.95
Chef Mark's famous cheesecakes, ask your server for the selection today served with fresh cream
SORBET
$11.95
For that light dessert, try our smooth flavorful & seed free sorbet
$17.95
Mini $5.95
$11.95
$11.95
$10.95
Soup & Salads
LUNCH
Appetizer
ENTREE
Dessert
DINING hours
Wed-SUNDAY
Indoor Dining Open
12 : 00 pm
9 : 00 pm
Takeout AVAILABLE
reservation number 613-258-4433
bRIGADOON