At The Brigadoon Restaurant we take great pride in providing our customers with a special dining experience. We look forward to making your visit with us a most enjoyable experience. Please phone for a reservation to avoid disappointment.
Our menu features only the freshest ingredients, with which the cooking team has created a delectable menu, designed to tantalize the most discerning tastes!
A traditional blend of tangy onions, herbs, spices and red wine. Topped with a bread crouton and creamy melted Gruyere cheese
A splendid mix of fresh lettuce leaves topped with arugula, mini sprouts, green onion, vegetables, raisins, tomato, english cucumber and your choice of out chef's dressings
Our award winning soups are specially prepared with market ingredients. Ask your server for todays creation served with warm garlic toast.
Tender chicken breast seared with cranberry Grand Marnier glaze served over Stilton, toasted hazelnuts, assorted salad greens, sugared cranberries, maple pear, mini sprouts tossed in raspberry orange vinaigrette accompanied with herb toast.
Bacon and mushrooms saute served warm, over salad greens with a balsamic drizzle with a side of warm herb garlic toast.
Crisp romaine lettuce tossed with homemade bacon bits, our famous dressing and parmesan croutons sprinkled with freshly grated parmesan cheese.
Tender steak strips, mushrooms and onions sauteed with a green peppercorn sauce served on a fresh soft roll topped with melted cheese and home cut french fries.
Chicken breast with our crispy parmesan breading served over fettucini pasta tossed with roasted peppers, zucchini and cherry tomatoes in rose sauce and garlic toast
Sea scallops & shrimp in a creamy mushroom and leek sauce topped with cheese, served in a pastry shell over buttered garlic mashed potatoes topped with jumbo shrimp.
Tender sliced chicken breast sliced and sauteed with brocoli in a parmesan sauce, wrapped in paper thin crepes served with Jasmine rice or caeser salad.
The very best Provini liver sauteed with onions and sherry jus, served with mashed potatoes and fresh seasonal vegetables.
For a lighter meal, fresh fillet of salmon, filled with asparagus and topped with crisp breadcrumb topped with mango chili relish accompanied by Chef's salad or Jasmine rice.
My father's Old family recipe, beer battered haddock fillet served with tartar sauce and handmade french fries.
Chicken breast, fig, maple pear, fresh basil & prosciutto ham on a dough shell baked and topped with Gruyere cheese served with Caesar or Chef salad.
Tender steaks chopped with onion & mushrooms baked with short crust pastry, served with sherry jus, homemade french fries or garlic mashed potatoes and fresh vegetables.
Smooth brie cheese baked served with two flavors one cranberry fruit chutney the other tomato and pesto chutney sprinkled with pecans, served with bread.
Two of each Shrimp tempura, Mushroom cups, and scallops and bacon.
Six large escargot and mushroom caps sautéed in garlic butter.
Short crust pastry cups filled with port sautéed mushrooms, topped with cheese served with red wine reduction.
Mussels sautéed in white wine and garlic cream sauce.
Julienned vegetables combined in a light tempura batter, served with a creamy honey curry sauce.
Four large plump sea scallops wrapped in bacon, broiled and accompanied with a spicy seafood sauce.
Jumbo shrimp with a coconut batter served with mango chili sauce.
Homemade blue claw crab cakes sautéed and served with homemade chipotle tomato aioli.
Beef short ribs slow roasted and served with a stout maple sauce, garlic mashed potatoes and seasonal vegetables.
Chicken breast filled with apple, gruyere cheese, greens and finely chopped hazelnuts served with a rich Drambuie cream sauce, accompanied by potato and fresh vegetables.
Bison Striploin grilled to your liking with a red currant Jack Daniels chili reduction potatoes and fresh vegetables
Depending on pricing
Five ounce lobster tail and four jumbo shrimp baked served over fettuccini pasta in a seafood newburg sauce and a side of garlic butter.
Six ounces of tender beef filet surrounded with bacon, grilled and served with mushroom, merlot sauce, today’s potatoes and fresh vegetables. Add A Lobster tail 5oz with garlic butter. $23.95
New Zealand rack of lamb baked and topped with mint merlot sauce, served with mashed potatoes and fresh vegetables. Half or Full
Fresh salmon fillet filled with asparagus with a crisp bread topped with jumbo shrimp and a creamy crab sauce served with fresh vegetables and potato or rice.
Tender baked chicken breast filled with prosciutto ham, chorizo sausage, onion sweet pepper relish served with our homemade cheese and pesto ravioli, tomato herb sauce.
Canada’s finest beef charbroiled and served with sautéed mushrooms, potato of the day and fresh vegetables.
8oz or 12oz
Venison tenderloin done to your liking served with a merlot reduction potatoes and fresh vegetables
Depending on pricing
Our fish of the day, ask your server for the meal today. Priced accordingly
Mini wild blueberries baked in flaky pastry with homemade creamy custard
Short crust pie shell filled with our own tart lemon filling with almond meringue & served with fresh cream
Chocolate cookie crust filled with chocolate peanut butter cup ice cream & peanut butter swirl ice cream crowned with milk ganache & a peanut crunch
Our homemade sticky toffee pie served warm with a caramel sauce
French Vanilla Bean, Chocolate, Chocolate Peanut Butter
Silky smooth & creamy caramel, baked & served with fresh cream
Light chocolate cake layered with white Lindt chocolate & raspberry mousse served with raspberry coulis & fresh cream
A mini selection of 4 desserts, each being a different flavor & texture
Rich chocolate fudge brownie bottom with layered white & dark Lindt chocolate cream topped with chocolate and rum truffles
Chef Mark's famous cheesecakes, ask your server for the selection today served with fresh cream
For that light dessert, try our smooth flavorful & seed free sorbet
Soup & Salads
Fresh Meats Available for Order
Whole Turkey 25lb fresh = $6.00lb
Ground Turkey fresh 1lb =$6.99lb
Chicken thighs bone in skin on fresh 6= $12.00
Chicken breast boneless or skinless fresh 6-7oz $ 4.25 each
Chicken breast skin on boneless fresh 6-7 ounce $4.25 each
Lean Ground fresh 1lb $6.99
Striploin Triple A 8 ounce fresh each $13.95
Provimi Veal Liver 6 ounces 2 per pack frozen $12.95
Tenderloin 6 ounce triple A fresh $16.99 each
Top sirloin roast 3 to 5lbs triple A fresh $12.00lb
Beef Ribs 4 bone 2inch cut $20.95 per 4 bone
Provini Veal scallopini fresh 4 pieces $16.95
Bacon 1lb = $7.99
Pork Tender1 whole $14.00
English Sausage Bangers 4 large $8.50
Pork Ribs per rack $15.95 each
Chorizo Sausage 4= $8.50
Frozen Food To Go
Order what you would like for the week need orders by the Sunday for pick up Thursday
Meals main courses only and we will prepare them for you and deliver
Prices depend on food pricing. Ideas for meals
Assorted frozen soups and stews also available
Muscovy Duck breast 16 ounce skin on $18.95
Pheasant supreme 2 pack =$29.95
Bison striploin 7 ounce $18.95 each
Venison Tenderloin 2 =1.75lb average $54.95
Two Lamb full Racks =19ounce average frozen $46.95
We have frozen or fresh pies and cakes to go. Steak and onion pies, Steak and vegetable pies. Cottage pie, Chicken vegetable pies, Turkey pot pies, Sausage rolls,
Small or large small is individual, large is 8 pieces
Pies come cooked inside not outside pastry oven 350 degrees for 30 to 40 minutes
Chocolate truffle, Black Forest, Lemon, strawberry, Carrot,
Espresso cream, Banana, Peach,
All cakes made with fresh cream
Apple, Wild Blueberry, Lemon Meringue, Banana Cream, Banana Toasted Coconut and Cream, Peach Apple, Bumbleberry, Cobblers.
4 : 00 pm
8 : 30 pm
reservation number 613-258-4433